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I had my first, much anticipated dinner at RouXbarb last week. It was everything I had hoped it would be. Each table seemed to be having a wonderful time, and many of the patrons chatted across the "bar" with the chef as he turned out dish after delicious dish. The small plates, although probably intended as appetizers, are a meal in themselves. I had the mussels, steamed in an assertive bacon-y cider broth. When the mussels were finished, I wanted to pick up my bowl and drink it! (I didn't---but made good use of the chedder biscuits) The evening's only disappointment was that I was way too full to even think about ordering dessert. Next time for sure!