About Bonnie Appetit
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How About a Little Thanks? Savoring Some Small Morsels of the Past Year
Published 11/14/2012 at 9:18 a.m.
Thanksgiving is early this year—Nov. 22—and so am I for once, with my annual list of some small measures and fine details that make dining locally such a delight.
Glowing Boxes from Glowing Bowl [CLOSED]
Published 10/28/2009 at 9:15 a.m.
As a raw-foods only café, Glowing Bowl was a difficult concept to warm up to (so to speak). However, I’d done it, and was certain that others would, too, if only they’d give it a try—once you’ve been exposed to ...
Glowing Bowl Café: A Raw Deal [CLOSED]
Published 09/09/2009 at 11:32 a.m.
Here’s what’s keeping me up at night recently: the idea that you really are what you eat. Given my love for quesadillas, pizza, mac and cheese, tacos, French fries, potato chips, and Cheetos, I fear there is a very real ...
Sweet P's Cooks Up Sweet, Sweet Vinegary BBQ
Published 07/29/2009 at 10:44 a.m.
Sweet P’s Barbeque and Soul House does only one thing, and does it extremely well: It makes delicious, finger-licking, wake-the-neighbors North Carolina-style barbecue.
The Exacting Sandwich Expert James Dicks and His Improbable Frussies
Published 07/17/1997 at 5:12 p.m.
Great roast beef, the whisper on the wind had it, wonderful, incredible, succulent roast beef. This was the word of mouth wisdom regarding an alleged new deli that no one seemed able to name, even those lucky few who had ...