Restaurant Linderhof

Old World romantic dining at its finest, you’ll find exquisitely authentic German fare here, from herring salad to schnitzels to wurst. Try the wonderful signature dishes like the oven-roasted pork shank known as Schweinshaxe, or the regal Schnitzel a la King Ludwig II of Bavaria—milk-fed veal, simmered in a wine-mushroom artichoke cream sauce. The perfect complement are Linderhof’s quaffs from the Old Country, like their exclusive Weihenstephan draft, brewed since 1040 in Bavaria. Reservations recommended for parties of six or more. Full bar.

From YUMMM!, the Metro Pulse Restaurant Guide:

A nice meal, like a good book, is a fine substitute for travel—flavor, smell, and a willing heart can transport one to places far away and well remembered. In fact, even if you haven’t traveled, a traditional meal can fool you into thinking that you have. Restaurant Linderhof is, in that sense, a kind of gastronomic transporter beam. Knoxville’s only German dining spot highlights the traditional cooking of Bavaria in such a way that you might think you’ve been to Munich and beyond.

It’s a bit of a miracle to walk through the doors after parking in the strip mall that houses this restaurant. Immediately you’re surrounded by the gilt and glitter of a room in Bavaria’s Linderhof Castle—you almost expect to see King Ludwig. While the décor certainly helps the imagination travel through time and space, it’s the aroma and the food that follow that plant you squarely in Southern Germany.

Linderhof’s dining experience is a journey through a hearty and luxurious cuisine, one that, in the past, might have taken a few hours. But over the last two years, new ownership has introduced a more streamlined operation without compromising the cuisine’s authenticity. The place still remains blissfully free of both microwave ovens and deep-fryers, but dinner doesn’t make you miss your bedtime—unless you want it to. 
The menu features the signature Schweinshaxe, a nearly 3-pound roast pork shank that remains as tender and indulgent as ever. Likewise, Veal Rouladen with its stuffing of onions, pickles and ham still captures the essence of a Bavarian feast day. Also offered are a variety of schnitzels that give one a choice of cutlet as well as a number of traditional preparations, along with numerous sausage platters, and the Furstenteller Experience—an adventure in dining for two (or even four!).

At the bar (which is well-stocked and full-service), enjoy a glass of Riesling or, better yet, a taste of the house beer, Weihenstephan—brewed continuously in Bavaria since 1040. If you bring a crowd you might share “Das Boot,” a traditional glass in the shape of a boot that serves up a whopping 4 liters of either Weihenstephan or other featured German drafts. While you’re there, don’t miss the chance to try some schnapps—especially the house offerings. Both the Bavarian Kiss and Chocolate Kiss are worth a shot (literally). Even better, schnapps is a great and traditional way to end your visit to Linderhof’s Bavaria, a delicious Bavaria indeed.

Restaurant Details

Locally Owned	Wifi	Patio	Live Music	Accepts Reservations	Party Room (20+)

Kids Menu	Delivers	Buffet	Waterfront	Vegetarian Dishes	Vegan Dishes

Bar Details

Happy Hour	Hard Liquor	Dance Floor	Live Music	Karaoke	Glow Sticks

Darts	Foosball	Pool Tables	Shuffleboard	Trivia Night	Outdoor Seating