The Peddler Steakhouse

Constructed around the C. Earl Ogle cabin, The Peddler features steaks custom-cut at your table. Or, partake of shrimp, salmon, and trout while overlooking the nearby mountain stream. Expansive salad bar offers tons of options. Accepting calls one hour before opening for call-ahead seating. Value-priced children’s menu.

From YUMMM! the Metro Pulse Restaurant Guide:

Thirty-five years is a long time to fulfill people’s wishes for great steaks and great service, but The Peddler Steakhouse has never missed a beat and is still going strong. The concept is genius in its simplicity: A “Steak Peddler” cuts naturally aged, succulent steaks tableside to your specification and grills them over real Tennessee hickory charcoal.

However, the “come as you are” fine-dining experience doesn’t begin and end there. Originally a home that’s been converted for comfortable, intimate seating, the Peddler perches on the river and is just as ideal for family celebrations as it is for romantic dinners or a nightcap and dessert.

One thing you just can’t find anywhere else: The Peddler salad bar—sumptuous and extensive. And all fresh: The prep is done on site and the salad bar comes with any entree. Appetizers are another big deal, with crowd-pleasers like spinach and artichoke dip. The hot blackberry cobbler is always a favorite. Other distinctions at the restaurant include call-ahead seating beginning an hour before the restaurant opens, and a wonderful concept where children up to age 12 may eat for $1 times their age.

Something that never changes at the Peddler is the gracious staff and team service approach. Three or four experts collaborate to assure your comfort and satisfaction throughout the dining experience—all you do is sit back and enjoy.

Restaurant Details

Locally Owned	Wifi	Patio	Live Music	Accepts Reservations	Party Room (20+)

Kids Menu	Delivers	Buffet	Waterfront	Vegetarian Dishes	Vegan Dishes