This new BBQ joint claims to take three days to make their meat special enough to serve you. That includes a whole day of brining—they advise you to ask if you want to know. The fried pickles get good marks from guests, as does the welcoming atmosphere.
| Locally Owned | Wifi | Patio | Live Music | Accepts Reservations | Party Room (20+) |
|---|---|---|---|---|---|
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| Kids Menu | Delivers | Buffet | Waterfront | Vegetarian Dishes | Vegan Dishes |
|---|---|---|---|---|---|
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| Day | Opens | Closes |
|---|---|---|
| Sunday | 11 a.m. | 9 p.m. |
| Monday | 11 a.m. | 9 p.m. |
| Tuesday | 11 a.m. | 9 p.m. |
| Wednesday | 11 a.m. | 9 p.m. |
| Thursday | 11 a.m. | 9 p.m. |
| Friday | 11 a.m. | 11 p.m. |
| Saturday | 11 a.m. | 11 p.m. |
| Day | Business Hours |
|---|---|
| Sunday | 11 a.m. - 9 p.m. |
| Monday | 11 a.m. - 9 p.m. |
| Tuesday | 11 a.m. - 9 p.m. |
| Wednesday | 11 a.m. - 9 p.m. |
| Thursday | 11 a.m. - 9 p.m. |
| Friday | 11 a.m. - 11 p.m. |
| Saturday | 11 a.m. - 11 p.m. |
- Frequently Funky --
- Jackson Mohr --
- Katy Free Trio --
- 20TN --
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