Waterfront dining spot features hand-cut, aged Grand Champion Angus steaks and dockside fresh seafood, grilled over hardwood coals. Lakeside Tavern also offers gourmet brick oven pizzas, a variety of southern delicacies and pasta specialties. Call-ahead seating encouraged.
| Locally Owned | Wifi | Patio | Live Music | Accepts Reservations | Party Room (20+) |
|---|---|---|---|---|---|
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| Kids Menu | Delivers | Buffet | Waterfront | Vegetarian Dishes | Vegan Dishes |
|---|---|---|---|---|---|
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| Happy Hour | Hard Liquor | Dance Floor | Live Music | Karaoke | Glow Sticks |
|---|---|---|---|---|---|
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| Darts | Foosball | Pool Tables | Shuffleboard | Trivia Night | Outdoor Seating |
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| Day | Opens | Closes |
|---|---|---|
| Sunday | 10:30 a.m. | 10 p.m. |
| Monday | 11 a.m. | 10 p.m. |
| Tuesday | 11 a.m. | 10 p.m. |
| Wednesday | 11 a.m. | 10 p.m. |
| Thursday | 11 a.m. | 10 p.m. |
| Friday | 11 a.m. | 11 p.m. |
| Saturday | 11 a.m. | 11 p.m. |
| Day | Business Hours |
|---|---|
| Sunday | 10:30 a.m. - 10 p.m. |
| Monday | 11 a.m. - 10 p.m. |
| Tuesday | 11 a.m. - 10 p.m. |
| Wednesday | 11 a.m. - 10 p.m. |
| Thursday | 11 a.m. - 10 p.m. |
| Friday | 11 a.m. - 11 p.m. |
| Saturday | 11 a.m. - 11 p.m. |
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Comments » 1
berickson66 writes:
Went for a post-party snack last night. Enjoyed the atmosphere in the bar, which has a huge, beautifully lit Christmas tree. Enjoyed a really nice Coppola claret -- I've never been disappointed by a Coppola! My friend and I shared the "wedge," which I've never been a huge fan of, but it was nice and crisp with a good blue cheese dressing and some bacon sprinkles. We also shared the ahi tuna appetizer, which they serve on a bed of fried wontons with wasabi. It was perfectly seared and the wasabi had just the right amount of spice (for me that means quite spicy!). Our 12-year-old friend had a cup of clam chowder that she only half-finished, and I'm not sure if that was due to the quality of the chowder or the capacity of the 12-year-old, so the jury remains out on that one. I can recommend Lakeside, but it always drives me insane that the first "signature dish" they list on the menu is chicken fingers! That is just SO Knoxville!
(November 2007)
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