This self-described, “old world bistro, bar and café,” has already earned a reputation for having the best filet au poivre ever. Foodies with memories may recall Chef Morey Gomez from the kitchen of Bearden’s late Chef Bistro and/or Fairbanks, but if memory fails, a bite of Shrimp a la Serge will certainly do the trick. The menu is fresh, decidedly French (with occasional exceptions), and well executed. Do not bypass the homemade bread. (The bar is open Tue.-Sat. 3 p.m.-11 p.m.)
| Locally Owned | Wifi | Patio | Live Music | Accepts Reservations | Party Room (20+) |
|---|---|---|---|---|---|
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| Kids Menu | Delivers | Buffet | Waterfront | Vegetarian Dishes | Vegan Dishes |
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| Day | Opens | Closes |
|---|---|---|
| Tuesday | 5 p.m. | 10 p.m. |
| Wednesday | 5 p.m. | 10 p.m. |
| Thursday | 5 p.m. | 10 p.m. |
| Friday | 5 p.m. | 10 p.m. |
| Saturday | 5 p.m. | 10 p.m. |
| Day | Business Hours |
|---|---|
| Tuesday | 5 p.m. - 10 p.m. |
| Wednesday | 5 p.m. - 10 p.m. |
| Thursday | 5 p.m. - 10 p.m. |
| Friday | 5 p.m. - 10 p.m. |
| Saturday | 5 p.m. - 10 p.m. |
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