The late, original owner James Dicks passed his recipes on to new chef Jay Brandon, and the result is very close to the original Frussie's that earned a cult following. Brandon may not be a "sandwich Nazi" like his predecessor, but he still imbues each sandwich with a lot of passion—the Italian (warm) is still a thing of culinary beauty, as are favorites like the Reuben and the roast beef. Plus, the best cole slaw in town is back. New addition to the menu: James Dicks' Favorite. A delectable tribute.


Restaurant Details

Locally Owned Wifi Patio Live Music Accepts Reservations Party Room (20+)
Kids Menu Delivers Buffet Waterfront Vegetarian Dishes Vegan Dishes

Hours

Day Opens Closes
Monday 11 a.m. 3 p.m.
Tuesday 11 a.m. 3 p.m.
Wednesday 11 a.m. 3 p.m.
Thursday 11 a.m. 3 p.m.
Friday 11 a.m. 3 p.m.
Saturday 11 a.m. 3 p.m.
Day Business Hours
Monday 11 a.m.
-
3 p.m.
Tuesday 11 a.m.
-
3 p.m.
Wednesday 11 a.m.
-
3 p.m.
Thursday 11 a.m.
-
3 p.m.
Friday 11 a.m.
-
3 p.m.
Saturday 11 a.m.
-
3 p.m.

Upcoming Events for Frussie's Deli & Sandwich Shoppe

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