The late, original owner James Dicks passed his recipes on to new chef Jay Brandon, and the result is very close to the original Frussie's that earned a cult following. Brandon may not be a "sandwich Nazi" like his predecessor, but he still imbues each sandwich with a lot of passion—the Italian (warm) is still a thing of culinary beauty, as are favorites like the Reuben and the roast beef. Plus, the best cole slaw in town is back. New addition to the menu: James Dicks' Favorite. A delectable tribute.
| Locally Owned | Wifi | Patio | Live Music | Accepts Reservations | Party Room (20+) |
|---|---|---|---|---|---|
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| Kids Menu | Delivers | Buffet | Waterfront | Vegetarian Dishes | Vegan Dishes |
|---|---|---|---|---|---|
| Day | Opens | Closes |
|---|---|---|
| Monday | 11 a.m. | 3 p.m. |
| Tuesday | 11 a.m. | 3 p.m. |
| Wednesday | 11 a.m. | 3 p.m. |
| Thursday | 11 a.m. | 3 p.m. |
| Friday | 11 a.m. | 3 p.m. |
| Saturday | 11 a.m. | 3 p.m. |
| Day | Business Hours |
|---|---|
| Monday | 11 a.m. - 3 p.m. |
| Tuesday | 11 a.m. - 3 p.m. |
| Wednesday | 11 a.m. - 3 p.m. |
| Thursday | 11 a.m. - 3 p.m. |
| Friday | 11 a.m. - 3 p.m. |
| Saturday | 11 a.m. - 3 p.m. |
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