Fine dining with a casual attitude. USDA Prime beef is the order of the day: corn-fed, aged up to four weeks for flavor and texture, then broiled at 1600 degrees. But you can also find entrees like New Zealand Lamb Chops in a champagne mint sauce, or the Ahi Tuna Burger in a soy ginger sauce. And there are over 100 wines by the glass!
| Locally Owned | Wifi | Patio | Live Music | Accepts Reservations | Party Room (20+) |
|---|---|---|---|---|---|
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| Kids Menu | Delivers | Buffet | Waterfront | Vegetarian Dishes | Vegan Dishes |
|---|---|---|---|---|---|
| Happy Hour | Hard Liquor | Dance Floor | Live Music | Karaoke | Glow Sticks |
|---|---|---|---|---|---|
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| Darts | Foosball | Pool Tables | Shuffleboard | Trivia Night | Outdoor Seating |
|---|---|---|---|---|---|
| Day | Opens | Closes |
|---|---|---|
| Sunday | 4 p.m. | 9 p.m. |
| Monday | 5 p.m. | 10 p.m. |
| Tuesday | 5 p.m. | 10 p.m. |
| Wednesday | 5 p.m. | 10 p.m. |
| Thursday | 5 p.m. | 10 p.m. |
| Friday | 5 p.m. | 10 p.m. |
| Saturday | 5 p.m. | 10 p.m. |
| Day | Business Hours |
|---|---|
| Sunday | 4 p.m. - 9 p.m. |
| Monday | 5 p.m. - 10 p.m. |
| Tuesday | 5 p.m. - 10 p.m. |
| Wednesday | 5 p.m. - 10 p.m. |
| Thursday | 5 p.m. - 10 p.m. |
| Friday | 5 p.m. - 10 p.m. |
| Saturday | 5 p.m. - 10 p.m. |
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