Stand-out barbecued chicken and a signature red sauce put Dead End BBQ on the map, earning it the title of Best New Restaurant in the 2010 Best of Knoxville poll. Try a combo platter so you can sample the brisket , pulled pork, and famous chicken. Also serving a variety of creative BBQ-based appetizers (try the bacon-wrapped shrimp), burgers, and smoked meats. Don't forget to finish with the homemade banana pudding.
| Locally Owned | Wifi | Patio | Live Music | Accepts Reservations | Party Room (20+) |
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| Kids Menu | Delivers | Buffet | Waterfront | Vegetarian Dishes | Vegan Dishes |
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| Day | Opens | Closes |
|---|---|---|
| Sunday | 11 a.m. | 9 p.m. |
| Monday | 11 a.m. | 9 p.m. |
| Tuesday | 11 a.m. | 9 p.m. |
| Wednesday | 11 a.m. | 9 p.m. |
| Thursday | 11 a.m. | 9 p.m. |
| Friday | 11 a.m. | 10 p.m. |
| Saturday | 11 a.m. | 10 p.m. |
| Day | Business Hours |
|---|---|
| Sunday | 11 a.m. - 9 p.m. |
| Monday | 11 a.m. - 9 p.m. |
| Tuesday | 11 a.m. - 9 p.m. |
| Wednesday | 11 a.m. - 9 p.m. |
| Thursday | 11 a.m. - 9 p.m. |
| Friday | 11 a.m. - 10 p.m. |
| Saturday | 11 a.m. - 10 p.m. |
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Comments » 1
sprintsnail writes:
Killer barbeque.Period. I'm a tough sell, and I'm ready to buy shares in this operation. Every menu item is distinctive and wonderful, even staples like pulled pork sandwiches and slaw (best damn slaw in the world as far as I know). Go there. Eat. If it's lunch time, there's a good chance you'll see me if I'm not next door at the Holy Land which comprises the other half of Knoxville's two best lunch venues in my humble opinion---especially if you gravitate toward Bearden.
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