Cilantro's Grill boasts itself as being a healthier alternative to Southwestern-style food. Everything is made from scratch -- be it staples like burritos, nachos or tacos. The mom-and-pop restaurant uses certified Angus beef and grade-A, white-meat chicken. The restaurant's Richard Kilgore asks patrons of the restaurant, which just opened April 1 on The Strip, to "try us one time, and they'll be hooked."
| Locally Owned | Wifi | Patio | Live Music | Accepts Reservations | Party Room (20+) |
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| Kids Menu | Delivers | Buffet | Waterfront | Vegetarian Dishes | Vegan Dishes |
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| Day | Opens | Closes |
|---|---|---|
| Sunday | noon | 10 p.m. |
| Monday | 11 a.m. | 10 p.m. |
| Tuesday | 11 a.m. | 10 p.m. |
| Wednesday | 11 a.m. | 10 p.m. |
| Thursday | 11 a.m. | 10 p.m. |
| Friday | 11 a.m. | 10 p.m. |
| Saturday | 11 a.m. | 10 p.m. |
| Day | Business Hours |
|---|---|
| Sunday | noon - 10 p.m. |
| Monday | 11 a.m. - 10 p.m. |
| Tuesday | 11 a.m. - 10 p.m. |
| Wednesday | 11 a.m. - 10 p.m. |
| Thursday | 11 a.m. - 10 p.m. |
| Friday | 11 a.m. - 10 p.m. |
| Saturday | 11 a.m. - 10 p.m. |
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