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Knoxville Eats: Oysters Bayou Bay

See larger MAIN INGREDIENTS: oysters on the half shell, crabmeat stuffing, provolone cheese, bacon bits FUN FACT: The three-cheese Lucy Burger on the Bayou Bay menu is named after co-owner Andy Cantillo's sister, while all the children's menu items are named after the owner's daughter, Marley, who is 8

Photo by David Luttrell, David Luttrell

MAIN INGREDIENTS: oysters on the half shell, crabmeat stuffing, provolone cheese, bacon bits
FUN FACT: The three-cheese Lucy Burger on the Bayou Bay menu is named after co-owner Andy Cantillo's sister, while all the children's menu items are named after the owner's daughter, Marley, who is 8

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  • Out on the bayou: The Cantillos and Bayou Bay's signature appetizer
  • MAIN INGREDIENTS: oysters on the half shell, crabmeat stuffing, provolone cheese, bacon bits FUN FACT: The three-cheese Lucy Burger on the Bayou Bay menu is named after co-owner Andy Cantillo's sister, while all the children's menu items are named after the owner's daughter, Marley, who is 8

The appetizer is a souped-up version of Cajun baked oysters that chef Andy Cantillo concocted.

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