Photo Galleries »

Knoxville Eats: Oysters Bayou Bay

See larger MAIN INGREDIENTS: oysters on the half shell, crabmeat stuffing, provolone cheese, bacon bits
FUN FACT: The three-cheese Lucy Burger on the Bayou Bay menu is named after co-owner Andy Cantillo's sister, while all the children's menu items are named after the owner's daughter, Marley, who is 8

Photo by David Luttrell, David Luttrell

MAIN INGREDIENTS: oysters on the half shell, crabmeat stuffing, provolone cheese, bacon bits
FUN FACT: The three-cheese Lucy Burger on the Bayou Bay menu is named after co-owner Andy Cantillo's sister, while all the children's menu items are named after the owner's daughter, Marley, who is 8

Photo Rating:
Gallery Rating:
  • Out on the bayou: The Cantillos and Bayou Bay's signature appetizer
  • MAIN INGREDIENTS: oysters on the half shell, crabmeat stuffing, provolone cheese, bacon bits
FUN FACT: The three-cheese Lucy Burger on the Bayou Bay menu is named after co-owner Andy Cantillo's sister, while all the children's menu items are named after the owner's daughter, Marley, who is 8

The appetizer is a souped-up version of Cajun baked oysters that chef Andy Cantillo concocted.

Related Stories for Knoxville Eats: Oysters Bayou Bay

Comments on this photo » 0

Be the first to post a comment!

Share your thoughts

Comments are the sole responsibility of the person posting them. You agree not to post comments that are off topic, defamatory, obscene, abusive, threatening or an invasion of privacy. Violators may be banned. Click here for our full user agreement.

Comments can be shared on Facebook and Yahoo!. Add both options by connecting your profiles.