The Bistro at the Bijou's Martha Boggs enhances her brunch and other menus with homegrown produce. “My husband grows it all,” she says. “It started with six tomato plants years ago and has just grown. He’s a junkie with the seed catalog!”

Photo by David Luttrell

The Bistro at the Bijou's Martha Boggs enhances her brunch and other menus with homegrown produce. “My husband grows it all,” she says. “It started with six tomato plants years ago and has just grown. He’s a junkie with the seed catalog!”

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