SIMPLY TASTY: Jonathan Buchanan of Crooked Road Farm eats a tomato sandwich for lunch every single day in the season—fixed with Dijon mustard and often the Big Rainbow variety between two slices of bread.

Photo by David Luttrell

SIMPLY TASTY: Jonathan Buchanan of Crooked Road Farm eats a tomato sandwich for lunch every single day in the season—fixed with Dijon mustard and often the Big Rainbow variety between two slices of bread.

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