Photo by David Luttrell
FINDERS, KEEPERS, DINERS: Clockwise from bottom left: Simmering Chicken of the Woods mushrooms become Curry on Rice; (left to right) Avanti Savoia’s Ben Slocum, and chefs Joseph Lowery and Karen Crumley assist at Whitey Hitchcock’s class and dinner, “The Wild Mushroom Forager”; a casserole ready to slide into the oven will emerge as Leek, Potato, and Honey Mushroom Gratin.
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