After a chance to repair storm damage, Vic and Bill’s on 3553 N. Broadway is open once more—with new hours and new management, but still, to our great relief, all in the same family.

La Costa on Market Square usually does a menu change for each season, but this is a little more radical: Now the restaurant will be changing names, to 31 Bistro, and amping the concept to become purely farm-to-table.

It’s official: Local attorney Tammy Kaousias, a regular at Glowing Body Yoga Studio’s classes since it opened three years ago, has become the new owner.

Danny Fugate isn’t wasting any time getting involved in the community.

The Parlor is parlaying its success with the “hand-crafted food and music” at the cafe at the Knoxville Visitor Center and music shop at 776 Chickamauga into a third venue—a cafe at 1008 E. Woodland Ave., across the street from ...

Scott and Bernadette West have opened what is Knoxville’s first downtown rooftop bar at Preservation Pub.

There are still plenty of legal “free roll” Texas Hold ’Em games at local venues.

It will once again be La Costa vs. Oodles in a fourth annual head-to-head Market Square Chef Challenge Saturday, Aug. 13.

The Market Square restaurants are a cooperative group, and next week they’re banding together for “Samples on the Square.” Proceeds will benefit the Knox Adolescent Pregnancy Prevention Initiative.

The Pint House celebrated its fifth year in business July 29.

Tom Ortman assumed exec chef duties Aug. 1.

The first property with an indoor water park for North Cedar Hospitality, LLC opened July 28.

The second annual International Biscuit Festival on Market Square is barreling down upon us May 27-28.

Because it’s always a good time to be thinking about bacon, we’re going to discuss BaconFest 2011 a few months early.

ay 3 will be the second Pint Night for charity event held at River Sports Outfitters.