7 Ways to Be a Better Sushi Consumer
Published 10/31/2012 at 1:44 p.m. 0 comments
Improve your sushi experience just by keeping these seven tips in mind.
Sake Drinking Tips
Published 10/31/2012 at 1:42 p.m. 0 comments
David Bohannon created the sake training program for the service staff at Nama Sushi. Here is his cheat sheet for those who already enjoy the potent potable (with its alcohol by volume of 9-18 percent), and those who would like ...
Tradition Meets Innovation in Knoxville’s Ever-Growing Sushi Scene
Published 10/31/2012 at 11:03 a.m. 0 comments
A landlocked mountain city/town is not the logical place for a sushi revolution, but Knoxville is in the midst of one. Meshing the Americanized sushi pioneered by Nama and the traditional offerings from sushi chefs like Seisuke Fukuoka of Anaba, ...
Restaurant Report: BucketHead Tavern
Published 10/24/2012 at 11:13 a.m. 0 comments
Often, places that try to be too many things to too many people fail miserably because they end up pleasing no one. Yet, the BucketHead Tavern seems to have found a workable formula that relies on an open atmosphere with ...
Restaurant Report: The Coop Café
Updated 9/28/2012 at 9:42 a.m. 2 comments
It’s easy to drive past the little strip on Woodland Avenue that houses the Coop Café—St. Mary’s is such an imposing and eye-drawing edifice on the other side of the street. But what a shame it would be to miss ...
Restaurant Report: Blue Sky Café [CLOSED]
Published 8/29/2012 at 11:26 a.m. 0 comments
The Blue Sky Café is still growing into its space, so the decor isn’t exactly five-star yet, but the essence of the restaurant is certainly in place for both lunch and a better-than-average breakfast.
Restaurant Report: Lil’ Vinnie’s
Published 8/15/2012 at 12:53 p.m. 0 comments
The Old City’s newest eatery is almost a conjunction of Fiddler On The Roof and The Godfather. It’s not that you’ll find matzo ball marinara on the menu or swarthy button men lurking in the corners; instead, there’s a decided ...
Restaurant Report: Holly’s Eventful Dining
Published 7/19/2012 at 11:28 a.m. 1 comment
Opening a restaurant wasn’t the result of a burning passion that kept Holly Hambright awake at night. Like her successful catering career, it was a mix of circumstance and practicality. Although the restaurant was happenstance—“Just me taking advantage of quality ...
Memphis BBQ In Knoxville
Published 6/29/2012 at 2:38 p.m. 0 comments
Barbecue comes in all sorts of regional styles—and Memphis has a lock as Tennessee’s most famous BBQ. Here’s how some local practitioners make it Memphis-style.
Classic Knoxville Bar-B-Q Joints
Published 6/29/2012 at 2:29 p.m. 0 comments
While there’s currently a barbecue binge going on in the Knoxville dining scene, decades ago there were but a handful of BBQ destinations in town. While the legendary Brother Jack’s is no more, there are veteran barbecue joints that are ...
Dead End BBQ Co-Owner George Ewart Reveals Some Secrets
Published 6/29/2012 at 2:21 p.m. 0 comments
BBQ is suddenly all the rage in Knoxville, and Dead End is all the rage with BBQ fans, winning its third consecutive Metro Pulse Best of Knoxville “Best Barbeque” honor in 2012. Co-owner (with Robert Nutt) George Ewart took a ...
Veggie Options at Knox BBQ Places
Published 6/29/2012 at 12:41 p.m. 1 comment
No one’s denying that barbecue is a meat lover’s world. But you don’t have to stay home or politely peck at a sweaty baked potato with “spread” just because you’re vegetarian and the gang is gung-ho for BBQ. There are ...
Restaurant Report: Hilltop Vineyard
Published 6/13/2012 at 4:59 p.m. 0 comments
James J. Molchan and Mory Gomez, co-owners and brothers-in-law, are serving Provencal-influenced cuisine at Hilltop Vineyard, a cozy restaurant on Bearden Hill. Gomez, who worked at the Chef restaurant in Bearden for 10 years, says the restaurant’s French owner, Serge ...
Restaurant Report: Central Flats & Taps
Published 5/23/2012 at 3:00 p.m. 0 comments
The inviting space and inventive menu created by owner Bryan Howington and chef Tim Swinehart have made Central Flats and Taps a welcome addition to the North Central district known as Happy Holler.
Restaurant Report: Shuck Raw Bar & Ale
Published 5/9/2012 at 12:09 p.m. 0 comments
Anthony Fowler, corporate executive chef at Shuck, the raw bar that recently opened in the 100 Block of Gay Street, says he has tried to “bring a little Charleston raw bar to Knoxville.”