Metro Pulse

All Foods Considered by Rose Kennedy: Full story »

All Foods Considered by Rose Kennedy: I did, after I took three young teens to a pick-your-own blueberry farm on the Fourth of July about four years ago. I remember they were good little blueberries, though the proprietress told me they would get a little sweeter and plumper as the season wore into mid-August. I remember only my older daughter was proficient at picking, something to do with being left-handed, I thought. While the rest of us ate one, picked one, paused in the shade, she would denude half a bush. I remember expecting strawberry-size plants and getting full-grown bushes a little taller than I am. Full story »

All Foods Considered by Rose Kennedy: know I asked for it. She handed it through the fast-food window, even smiled a little at my little dog riding in the passenger seat. Egg biscuit, unsweet tea. Full story »

All Foods Considered by Rose Kennedy: And he starts talking about Cinnabon. How they’re so big, they’re like bean bag chairs. How you have to take a nap halfway through eating one. How no one waiting in line to buy them can look each other in the eye. Full story »

All Foods Considered by Rose Kennedy: I love traditional pesto, and I know that friendly bandana-ed workers are all too happy to sell you takeout containers of the Tomato Head version at the restaurant and Three Rivers Market. That’s why I never make it at home. Full story »