Columns » Tipsy by Dennis Perkins

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An ongoing tour of local cocktails.

  • Napa Refresher Published 5/8/2013 at 11:02 a.m. 0 comments

    Wow—this libation summons a happy face as soon as it hits the bar before you; the aroma of pineapple leaps from the glass and practically slaps you in the face with summery joy.

  • Roasted Apple Fashioned at Knox Mason Published 4/10/2013 at 11:35 a.m. 0 comments

    Apples. It’s all about the apples in this drink, which, naturally enough, taste like an apple—and a mighty fine one at that.

  • Barrel-Aged Negroni at The Public House Published 3/13/2013 at 2:47 p.m. 0 comments

    On cursory glance, this could be any old-fashioned cocktail, but this Public House specialty is a thoughtful and creative option for both aperitif and digestif consideration.

  • The Media Noche at drink. Published 2/13/2013 at 12:21 p.m. 0 comments

    Introducing our new monthly column providing a taste of local cocktails.

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