An ongoing tour of local cocktails.
Published 5/8/2013 at 11:02 a.m. 0 comments
Wow—this libation summons a happy face as soon as it hits the bar before you; the aroma of pineapple leaps from the glass and practically slaps you in the face with summery joy.
Roasted Apple Fashioned at Knox Mason
Published 4/10/2013 at 11:35 a.m. 0 comments
Apples. It’s all about the apples in this drink, which, naturally enough, taste like an apple—and a mighty fine one at that.
Barrel-Aged Negroni at The Public House
Published 3/13/2013 at 2:47 p.m. 0 comments
On cursory glance, this could be any old-fashioned cocktail, but this Public House specialty is a thoughtful and creative option for both aperitif and digestif consideration.
The Media Noche at drink.
Published 2/13/2013 at 12:21 p.m. 0 comments
Introducing our new monthly column providing a taste of local cocktails.
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