At Frussie’s the legacy of late owner James Dicks, who closed the deli in 2009 and recently died of cancer, is abundantly evident: his menu, his recipes and secret techniques, his trademark printing and misspellings on the chalkboard menu, his ...

Longtime fans of the place will notice few changes. New owner Martha Boggs added a smaller pizza, streamlined some of the entrees, and offers some entrees as specials instead of menu items.

Grills and smokers—check. Picnic tables—check. Repurposed gas station—check. These three signs of great barbecue are evident as soon as you approach Love That BBQ, Walter and Bonny Love’s barbecue place in South Knoxville.

The Plaid Apron Café offers an ever-changing seasonal menu with as many locally and regionally sourced items as possible.

The new location of Three Rivers Market, the independently-owned natural foods grocery known to locals as “the co-op,” boasts a much-needed large parking lot, more room for grocery items (including organic meats), a dog-friendly patio, and a deli serving hot ...

Jenny Boyd, owner of Boyd’s Jig & Reel, swears she wanted the pub to be known for the music, not the food, but she admits the traditional pub fare they’re dishing out has “surpassed expectations. We eat here all the ...

After a Herculean effort, Aegean Mediterranean Grille has opened—again. Let’s hope that unlike Sisyphus, they only have to push the rock up this particular hill once.

Fans of La Costa will be glad to see the fish tacos, sweet potato burrito, spicy black bean soup, steak benedict, egg huevos, and smoked duck breast salad remain. Everything else on the menu changes every three-to-five weeks based on ...