Knoxville Culture » All Foods Considered by Rose Kennedy

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  • Pecan Do Published 10/8/2008 at 6:00 p.m. 0 comments

    I thought the first one was a piece of gravel—though it was hitting the top of my tiny Toyota. Ping! The dog, all 12 pounds of her, was more concerned, back legs on the arm rest, front paws on the ...

  • Alternatively Pickled Published 9/17/2008 at 6:00 p.m. 0 comments

    My love affair with pickles began when I was a child growing up in an outsized Catholic family in Williamsburg, Va. Our pickles were whole cucumbers “hot packed” in a suspiciously frog-green vinegar, cheap and plentiful in giant Heinz jars. ...

  • You Bring The Salad Published 8/20/2008 at 6:00 p.m. 1 comment

    All Foods Considered by Rose Kennedy: Last August, serendipity. I needed a dish at 7 a.m. sharp for the Teacher Appreciation Breakfast, and on a mad dash to the Kroger, not only were Simply Potatoes hash browns on sale, they ...

  • It’s All In the Flip Published 8/6/2008 at 6:00 p.m. 0 comments

    All Foods Considered by Rose Kennedy: I did, after I took three young teens to a pick-your-own blueberry farm on the Fourth of July about four years ago. I remember they were good little blueberries, though the proprietress told me ...

  • Un-Sweet on Tea Published 7/23/2008 at 6:00 p.m. 2 comments

    All Foods Considered by Rose Kennedy: know I asked for it. She handed it through the fast-food window, even smiled a little at my little dog riding in the passenger seat. Egg biscuit, unsweet tea.

  • Cinna Buns to the Max Published 6/25/2008 at 6:00 p.m. 1 comment

    All Foods Considered by Rose Kennedy: And he starts talking about Cinnabon. How they’re so big, they’re like bean bag chairs. How you have to take a nap halfway through eating one. How no one waiting in line to buy ...

  • Know Thy Pesto Published 6/4/2008 at 6:00 p.m. 5 comments

    All Foods Considered by Rose Kennedy: I love traditional pesto, and I know that friendly bandana-ed workers are all too happy to sell you takeout containers of the Tomato Head version at the restaurant and Three Rivers Market. That’s why ...