Published 9/17/2008 at 6:00 p.m. 0 comments
My love affair with pickles began when I was a child growing up in an outsized Catholic family in Williamsburg, Va. Our pickles were whole cucumbers “hot packed” in a suspiciously frog-green vinegar, cheap and plentiful in giant Heinz jars. ...
You Bring The Salad
Published 8/20/2008 at 6:00 p.m. 1 comment
All Foods Considered by Rose Kennedy: Last August, serendipity. I needed a dish at 7 a.m. sharp for the Teacher Appreciation Breakfast, and on a mad dash to the Kroger, not only were Simply Potatoes hash browns on sale, they ...
It’s All In the Flip
Published 8/6/2008 at 6:00 p.m. 0 comments
All Foods Considered by Rose Kennedy: I did, after I took three young teens to a pick-your-own blueberry farm on the Fourth of July about four years ago. I remember they were good little blueberries, though the proprietress told me ...
Un-Sweet on Tea
Published 7/23/2008 at 6:00 p.m. 2 comments
All Foods Considered by Rose Kennedy: know I asked for it. She handed it through the fast-food window, even smiled a little at my little dog riding in the passenger seat. Egg biscuit, unsweet tea.
Cinna Buns to the Max
Published 6/25/2008 at 6:00 p.m. 1 comment
All Foods Considered by Rose Kennedy: And he starts talking about Cinnabon. How they’re so big, they’re like bean bag chairs. How you have to take a nap halfway through eating one. How no one waiting in line to buy ...
Know Thy Pesto
Published 6/4/2008 at 6:00 p.m. 5 comments
All Foods Considered by Rose Kennedy: I love traditional pesto, and I know that friendly bandana-ed workers are all too happy to sell you takeout containers of the Tomato Head version at the restaurant and Three Rivers Market. That’s why ...
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