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Best Neighborhood Bar/Pub: Preservation Pub
Published 5/12/2010 at 5:00 p.m. 0 comments
Preservation Pub is the best neighborhood bar because it embodies Knoxville at its best.
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Best Burger, Best Desserts: Litton’s Market & Restaurant
Published 5/12/2010 at 5:00 p.m. 0 comments
Litton's in a two-fer.
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Best Italian: Naples Italian Restaurant
Published 5/12/2010 at 5:00 p.m. 0 comments
Naples also offers the kind of Italian restaurant atmosphere that you usually only see in movies set in Italian restaurants.
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Best Bartender: Brian Johnson (Irish Times)
Published 5/12/2010 at 5:00 p.m. 0 comments
The secret is in his pour. Or maybe his eyes.
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Best Brunch: Copper Cellar
Published 5/12/2010 at 5:00 p.m. 0 comments
Copper Cellar
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Best BBQ: Buddy’s Bar-B-Q
Published 5/12/2010 at 5:00 p.m. 0 comments
Yeah, !
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Best Ice Cream/Smoothie Shop: Marble Slab Creamery*
Published 5/12/2010 at 5:00 p.m. 0 comments
There can be no substitute—Marble Slab Creamery is the place.
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Best Deli: Nixon's Deli
Published 5/12/2010 at 5:00 p.m. 0 comments
Nixon's wins it.
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Best Ribs: Calhoun’s
Published 5/12/2010 at 5:00 p.m. 0 comments
The challengers are multiplying, but Calhoun's stays on top.
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Best Chef: Bruce Bogartz
Published 5/12/2010 at 5:00 p.m. 0 comments
While his Southern-style flavors are huge, his restaurant location for RouXbarb is what you’d call “intimate.”
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Best Steaks: Ye Olde Steak House
Published 5/12/2010 at 5:00 p.m. 0 comments
Ye Olde Steak House
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Best Happy Hour, Best Appetizers: Downtown Grill & Brewery
Published 5/12/2010 at 5:00 p.m. 0 comments
The curiously strong beer, brewed in their mystical basement dungeon, is enough to comfort even the most disillusioned of journalists for at least one more night.
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Best Asian: Taste Of Thai
Published 5/12/2010 at 5:00 p.m. 0 comments
Taste of Thai is not fancy, chic, or expensive. But its flavors are the most sophisticated in town.
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Best Breakfast: Pete's Coffee shop
Published 5/12/2010 at 5:00 p.m. 0 comments
Pete’s breakfast is now both politically historic and literary.
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Best Bakery: Magpies
Published 5/12/2010 at 5:00 p.m. 0 comments
In the field of cupcake experimentation, it’s difficult to resist Magpies.
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