President of the Vegetarian Society of East Tennessee, on the area’s expanding tofu empire
Laura Broderick
Tomato Head and Sunspot, two of Knoxville’s most tofu-friendly restaurants, are setting up second locations in downtown Maryville. Is this a plus?
Do you think Maryville’s growing a tofu fan-base?
Why are some people so terrified of tofu?
What’s the best way to eat it?
Where would you recommend grabbing a tofu bite?
Any favorite tofu desserts?
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