MetroPulse Stories: Bonnie Appetit

Glowing Boxes from Glowing Bowl [CLOSED]

Wed, 28 Oct 2009 13:15:00 -0000

As a raw-foods only café, Glowing Bowl was a difficult concept to warm up to (so to speak). However, I’d done it, and was certain that others would, too, if only they’d give it a try—once you’ve been exposed to it, such fresh, organic, expertly prepared food quickly makes the transition from nicety to necessity.

Glowing Bowl Café: A Raw Deal [CLOSED]

Wed, 09 Sep 2009 15:32:00 -0000

Here’s what’s keeping me up at night recently: the idea that you really are what you eat. Given my love for quesadillas, pizza, mac and cheese, tacos, French fries, potato chips, and Cheetos, I fear there is a very real chance that I am literally a glob of cheesy carb-a-licious goo—and have been since 1982

Sweet P's Cooks Up Sweet, Sweet Vinegary BBQ

Wed, 29 Jul 2009 14:44:00 -0000

Sweet P’s Barbeque and Soul House does only one thing, and does it extremely well: It makes delicious, finger-licking, wake-the-neighbors North Carolina-style barbecue.

The Exacting Sandwich Expert James Dicks and His Improbable Frussies

Thu, 17 Jul 1997 21:12:00 -0000

Great roast beef, the whisper on the wind had it, wonderful, incredible, succulent roast beef. This was the word of mouth wisdom regarding an alleged new deli that no one seemed able to name, even those lucky few who had been there. It was fantastic, they claimed—fresh breads baked daily, homemade sandwich salads, and home-cooked turkey, pork, and, yes, roast beef.