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<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>Fearless Foodie</title><link>http://www.metropulse.com/blogs/fearless-foodie/</link><atom:link href="http://www.metropulse.com/blogs/fearless-foodie/" type="application/rss+xml" rel="self"></atom:link><description>Rose Kennedy covers the Knoxville foodie scene with small discoveries, new openings, rumors, and tastings.</description><language>en-us</language><item><title>Fearless Foodie: Bon AppÃ©tit Says Blackberry Farm Is Tops!
</title><link>http://blogs.metropulse.com/fearless_foodie/2013/04/bon-appetit-says-blackberry-fa.html</link><description> Our very own Blackberry Farm has captured the No. 1 resort spot in &amp;nbsp;Bon App&amp;#195;&amp;#169;tit's&amp;nbsp;list of the "10 Best Food Lover's Hotels in America."Here's the scoop from the magazine's press release:Bon App&amp;#195;&amp;#169;tit Names Blackberry Farm The No. 1 ResortFor...
</description><author>Rose Kennedy</author><pubDate>Wed, 17 Apr 2013 16:00:00 -0000</pubDate><guid isPermaLink="false">http://blogs.metropulse.com/fearless_foodie/2013/04/bon-appetit-says-blackberry-fa.html</guid></item><item><title>Fearless Foodie: "Tax Day Hangover" Bash to Benefit CF April 16
</title><link>http://blogs.metropulse.com/fearless_foodie/2013/04/tax-day-hangover-bash-to-benef.html</link><description>Yah, even if your taxes aren't done in time it's nice to have a beneficial reason to party April 16. The Orangery is hosting a Tax Day Hangover Social &amp;nbsp;to benefit the &amp;nbsp;Cystic Fibrosis Foundation April 16, sponsored by Knoxville...
</description><author>Rose Kennedy</author><pubDate>Fri, 12 Apr 2013 18:20:26 -0000</pubDate><guid isPermaLink="false">http://blogs.metropulse.com/fearless_foodie/2013/04/tax-day-hangover-bash-to-benef.html</guid></item><item><title>Fearless Foodie: Culinary Arts on Market Square Apr. 12--very cool
</title><link>http://blogs.metropulse.com/fearless_foodie/2013/04/culinary-arts-on-market-square.html</link><description>It's all part of the Market Square Art Fair Apr. 12-14, but they've really pulled out all the stops for a "Culinary Arts Experience," to remember. Low country shrimp and grits from Creamery Park Grille? Chile dusted pork cracklin's? A...
</description><author>Rose Kennedy</author><pubDate>Thu, 11 Apr 2013 17:23:49 -0000</pubDate><guid isPermaLink="false">http://blogs.metropulse.com/fearless_foodie/2013/04/culinary-arts-on-market-square.html</guid></item><item><title>Fearless Foodie: Melange in the Mountains Apr. 12-13 in Waynesville, NC
</title><link>http://blogs.metropulse.com/fearless_foodie/2013/04/melange-in-the-mountains-apr-1.html</link><description>Hey, Western North Carolina, specifically Haywood County, is definitely in our "foodshed"--meaning a reasonable area where our food is produced for transport, or for traveling to--they're about 90 minutes away down 40E. And they're in their 9th year of celebrating...
</description><author>Rose Kennedy</author><pubDate>Thu, 11 Apr 2013 16:59:52 -0000</pubDate><guid isPermaLink="false">http://blogs.metropulse.com/fearless_foodie/2013/04/melange-in-the-mountains-apr-1.html</guid></item><item><title>Fearless Foodie: Krispy Kreme First 100 Line Forming...
</title><link>http://blogs.metropulse.com/fearless_foodie/2013/04/krispy-kreme-first-100-forming.html</link><description>According to its PR department, the new Krispy Kreme at 11208 Kingston Pike in Farragut, slated to open 6 a.m. Tuesday, April 9, already has "dozens" waiting to be among the first 100 who will receive a dozen free donuts...
</description><author>Rose Kennedy</author><pubDate>Mon, 08 Apr 2013 16:45:59 -0000</pubDate><guid isPermaLink="false">http://blogs.metropulse.com/fearless_foodie/2013/04/krispy-kreme-first-100-forming.html</guid></item></channel></rss>