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<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>Fearless Foodie</title><link>http://www.metropulse.com/blogs/fearless-foodie/</link><atom:link href="http://www.metropulse.com/blogs/fearless-foodie/" type="application/rss+xml" rel="self"></atom:link><description>Rose Kennedy covers the Knoxville foodie scene with small discoveries, new openings, rumors, and tastings.</description><language>en-us</language><item><title>Fearless Foodie: Tomato Head Bread Co. Selling at Three Rivers Market!
</title><link>http://blogs.metropulse.com/fearless_foodie/2012/05/tomato-head-bread-co-selling-a.html</link><description>You might know this already, but Three Rivers Market really says (and photographs) it best:EXTRA! EXTRA! Hot of the press-&amp;nbsp;Flour Head Bakery&amp;nbsp;baked goods. You know their delicious offerings from years of eating at&amp;nbsp;The Tomato Head&amp;nbsp;but now you can pick up...
</description><author>Rose Kennedy</author><pubDate>Wed, 23 May 2012 19:35:25 -0000</pubDate><guid isPermaLink="false">http://blogs.metropulse.com/fearless_foodie/2012/05/tomato-head-bread-co-selling-a.html</guid></item><item><title>Fearless Foodie: Preservation Pub Annex to Open Soon
</title><link>http://blogs.metropulse.com/fearless_foodie/2012/05/preservation-pub-annex-to-open.html</link><description>Yep. They've built up, now they're spreading out, as intrepid reporter Mike Gibson tells us here:Prez Pub Annex Set to Open Soon...
</description><author>Rose Kennedy</author><pubDate>Wed, 16 May 2012 16:37:50 -0000</pubDate><guid isPermaLink="false">http://blogs.metropulse.com/fearless_foodie/2012/05/preservation-pub-annex-to-open.html</guid></item><item><title>Fearless Foodie: UT Farmer's Market Starts Today, May 16!
</title><link>http://blogs.metropulse.com/fearless_foodie/2012/05/ut-farmers-market-starts-today.html</link><description>Farmers Market in the UT gardens starts today!&amp;nbsp;The UT Farmers Market will be held Wednesdays from 4-7 p.m. at the UT Gardens on Neyland Drive from May 16, 2012 to October 24, 2012.Fresh produce, local food (including UT Culinary Institute...
</description><author>Rose Kennedy</author><pubDate>Wed, 16 May 2012 16:13:26 -0000</pubDate><guid isPermaLink="false">http://blogs.metropulse.com/fearless_foodie/2012/05/ut-farmers-market-starts-today.html</guid></item><item><title>Fearless Foodie: Local Jeremy Crow Wins $1,000 With Appetizer Recipe
</title><link>http://blogs.metropulse.com/fearless_foodie/2012/05/local-jeremy-crow-wins-1000-wi.html</link><description>His idea: &amp;nbsp;Bacon Blue Cheese Dip with Bourbon Soaked Figs. The result? Jeremy Crow of Knoxville is one of six winners of the "Got An App For That? Pretzel Crisps Appetizer Contest. He gets a year's supply of Pretzel Crisps,...
</description><author>Rose Kennedy</author><pubDate>Wed, 09 May 2012 19:57:11 -0000</pubDate><guid isPermaLink="false">http://blogs.metropulse.com/fearless_foodie/2012/05/local-jeremy-crow-wins-1000-wi.html</guid></item><item><title>Fearless Foodie: Harry's Deli Closing, Bummer
</title><link>http://blogs.metropulse.com/fearless_foodie/2012/05/harrys-deli-closing-bummer.html</link><description>Come Friday, the 100 Block of Gay Street will be without a Jewish deli once more, according to Carly Harrington's News Sentinel&amp;nbsp;blog:Harry's Deli To Close...
</description><author>Rose Kennedy</author><pubDate>Mon, 07 May 2012 20:56:11 -0000</pubDate><guid isPermaLink="false">http://blogs.metropulse.com/fearless_foodie/2012/05/harrys-deli-closing-bummer.html</guid></item></channel></rss>
