Share canned, frozen, dried, or other preserved local foods. Fiona McAnally will discuss heirloom seeds and seed-saving in Knoxville.
Slow Food Knoxville Saved-Up Potluck
When: January 27, 2013 | 6 p.m. to 8 p.m.
Where: Birdhouse - Knoxville, TN
Ages: All ages
Comments » 0
Be the first to post a comment!
Share your thoughts
Comments are the sole responsibility of the person posting them. You agree not to post comments that are off topic, defamatory, obscene, abusive, threatening or an invasion of privacy. Violators may be banned. Click here for our full user agreement.