coffeejunkee, when's the last time you were at Java? I make it a near daily trip to get hot or iced (their iced, by the way, is done by way of the Japanese method: making a hot, concentrated extraction over ice, which captures the essense of the bean and cools it quickly, rather than letting the brew get bitter by cooling to room temperature over time. I know this because the baristas and owners take the time to educate me and other customers).
They have painted over the mural. They are about to install a new espresso machine and carry Counter Culture beans.
Perhaps it's time you made another trip ...
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lindsaybeeson writes:
Hmm.
coffeejunkee, when's the last time you were at Java? I make it a near daily trip to get hot or iced (their iced, by the way, is done by way of the Japanese method: making a hot, concentrated extraction over ice, which captures the essense of the bean and cools it quickly, rather than letting the brew get bitter by cooling to room temperature over time. I know this because the baristas and owners take the time to educate me and other customers).
They have painted over the mural. They are about to install a new espresso machine and carry Counter Culture beans.
Perhaps it's time you made another trip ...
Share your thoughts
Comments are the sole responsibility of the person posting them. You agree not to post comments that are off topic, defamatory, obscene, abusive, threatening or an invasion of privacy. Violators may be banned. Click here for our full user agreement.