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I have always had a personal fascination for deli places. I love the relaxed and casual atmosphere and sandwiches piled high with quality meat is something I will always favor.If a deli place offers meat that is not conventionally offered in restaurants then they become even more interesting. I've been playing around with the idea of serving non-traditional meat in my Fort Lauderdale catering and your post is certainly inspiring.http://www.towerdeli.com
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