My brother in law, a Culinary Institute-trained chef who works in Tampa, was the first to inform us in the "cilantro boom" of the early 90s that cilantro was a fine addition to any salsa . . . if you wanted it to taste like soap!
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rkennedy writes:
My brother in law, a Culinary Institute-trained chef who works in Tampa, was the first to inform us in the "cilantro boom" of the early 90s that cilantro was a fine addition to any salsa . . . if you wanted it to taste like soap!
Share your thoughts
Comments are the sole responsibility of the person posting them. You agree not to post comments that are off topic, defamatory, obscene, abusive, threatening or an invasion of privacy. Violators may be banned. Click here for our full user agreement.