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I am not sure the food writers know who Peter Chang is.
He has a cult following and changes restos more often than some people change underwear.
That said, if he can be pushed into his Sichuan specialties, you are talking about world class cuisine:
http://www.atlantacuisine.com/tomate/...
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Smitty writes:
I am not sure the food writers know who Peter Chang is.
He has a cult following and changes restos more often than some people change underwear.
That said, if he can be pushed into his Sichuan specialties, you are talking about world class cuisine:
http://www.atlantacuisine.com/tomate/...
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Comments are the sole responsibility of the person posting them. You agree not to post comments that are off topic, defamatory, obscene, abusive, threatening or an invasion of privacy. Violators may be banned. Click here for our full user agreement.