Web Search powered by Yahoo! SEARCH
My wife and I made our first and most likely our last visit for the Sunday Brunch. The selection of food was on the small side, but with the exception of the french toast, everything was tasty. I was a little surprised at the $22 per person price for basically, pork loin, flank steak and grouper, but not nearly as surprised as the mandatory 20% gratuity that was included on a buffet style meal. I like to consider myself a good tipper, but I take great offense to having someone determine how grateful I am and then charge me for it. When I asked the server about the charge, he seemed very proud to take this charge for the staff's efforts in preparing and maintaining the buffet. I asked to speak with the manager and he very unapologetically listened to my comments and smiled.
Comments are the sole responsibility of the person posting them. You agree not to post comments that are off topic, defamatory, obscene, abusive, threatening or an invasion of privacy. Violators may be banned. Click here for our full user agreement.
Username * Don't have an account? Sign up for a new account
Password * Can't remember? Reset your password
Comments can be shared on
Add both options by connecting your profiles.