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devildoglola writes:

Begin with fresh ingredients as the notes; flames, smoke and the cacophony of utensils as the parchment upon which the notes are laid; staff reminiscent of the old sophistication of the Haight district with a European taint as the instruments; and, Mr. Bogartz wielding the baton creating a symphony just THIS SHORT of something more exquisite than any mere mortal can bear...there you have it... RouXbarb.

It is, if you open yourself up to it, a total "head-to-toe" experience.

The audible ambiance of the intimate, close but comfortable seating has a life of it's own; feeding on the lively conversation between friends, occasional "kitchen" sounds, the almost subliminal tunes and then out of nowhere the tinkle of laughter breaks out and brings an involuntary smile to your face just as you put a bite of the most delectable amalgamation into your mouth!

One or more or the unobtrusive yet imminently attentive staff most likely will be looking right at you at that EXACT moment and inquire with a quizzical glance or a more straight-forward thumbs-up question mark as to whether you have precisely what you wished for...

And the answer from this humble devotee is always and most resoundingly YOU BETCHA! YUM!

All you have to do is show up (well, calling ahead is always best) and without much ado the most glorious rhapsodies of flavors and textures and aromas have those taste-buds you which you heretofore figured had two left-feet dancing with each other in most intricate and uniquely balanced steps.

I have got to say that it is my extreme pleasure to plant myself and await what will undoubtedly be my next favorite thing, just EXACTLY what I was wishing for but could not for the life of me name or even dream...HOW DOES HE DO THAT!?

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